
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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On a street south of the Expo district, there is a playful piece of street art.
A man in a black suit stands on one foot atop a square platform outlined in red. His body holds an intensely dynamic balance, like a dancer.
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
The performer’s movement makes him seem ready at any moment to step down from the wall and merge into the streets of the Expo district;
Treading on the tiger's tail; it does not bite. Success. — Zhou Yi · Lü, Judgment
Lü brings danger and walking together. The support is only a red line, yet balance involves the whole body: the smaller the base, the more coordination it requires.
The image raises a question: where can the next foot land while the support remains unchanged? Balance involves continuing adjustments; the painting holds just one moment of that work.
Reading in briefBeing steady now still leaves the next foothold to consider.That little red platform hardly looks steady. The tightrope walker has to find his own balance;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.