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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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Telecabine Lisboa, the cable car in Parque das Nações, travels high above the Tagus waterfront between the Lisbon Oceanarium and the Vasco da Gama Tower.
In the background, the Vasco da Gama Bridge, one of Europe’s longest, stretches towards the horizon.
“Living and working in a new environment means seeing different scenery.”
Fire on the mountain: The Traveller. — Zhou Yi · Lü, Image
Lü brings a temporary position into viewing. The cable car offers height and determines the route; a new perspective depends on an already arranged path.
A new environment reveals some things and leaves others unseen. Bringing the view from above back to daily life on the ground lets the two positions complement each other.
Reading in briefChanging position adds perspective and reveals its limits.The office and view have changed. The song accompanies the part of me that keeps working: the first half is behind me, and I still want to walk what comes next myself;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.