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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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From where I stand on the lawn of Lisbon’s Justice Campus, the lamp post in the centre looks like an axis, dividing the office buildings, hotels and streets of Parque das Nações between the two sides.
In this view of Expo, the city is orderly, but the sky is entirely unplanned.
“The lawn beneath my feet is very neatly trimmed;”
Through the measure of heaven and earth, the four seasons are formed.
Jie makes measures discernible. Trimmed grass and buildings show maintained order; the lamp as an axis also depends on the photographer’s position.
The sky looks free, but that does not imply an absence of regularity. Human arrangements and natural variation operate at different scales.
Reading in briefSee the order, and recognise where its measure comes from.The buildings have their order, yet I end up noticing the grass. The song’s carefree refusal to wrestle with everything accompanies that passing remark;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.