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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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The Church of São Sebastião da Pedreira dates from the seventeenth century. Built in 1652 during the reign of King João IV of Portugal, it was dedicated to the Christian martyr Saint Sebastian.
The church is near the El Corte Inglés department store.
“Every building deserves to be recorded.”
Thunder and wind: Duration. The noble one stands firm without changing direction. — Zhou Yi · Heng, Image
Heng’s duration appears in the building’s recognisable presence. Name and date connect a passing visit to longer history; reaching the present also entails use and care over time.
Recording is a form of preservation that always selects. One partial observation can be completed by others; long memory is made through many limited records.
Reading in briefEach record is limited; together, they preserve origins.Recording an old building also marks my years in Lisbon. The song reminds me that the city’s history is long, and my years pass through it too;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.