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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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Office buildings stand one beside another, glass reflecting glass, with a patch of blue sky left between them.
Sunlight falls on the glass facades. The buildings’ overlapping, staggered lines create a crisp urban play of light and shadow.
Now this is what a CBD should look like.
“‘Stealing a little leisure amid the bustle’ is work at its finest;”
Stop when it is time to stop; move when it is time to move. — Tuan Commentary on Gen
Gen considers when to act and when to stop. Looking at the sky between tasks makes a pause; if every rest must increase productivity, it remains subordinate to work.
The author’s expression invites a question about what determines the time to stop. Fatigue, interest and the task at hand offer more concrete criteria than a permanent demand for activity or relaxation.
Reading in briefRest can exist without reporting results.The song’s lightness meets the ease of this stolen moment. There is still a road ahead, but the light and shadow before us deserve a slower look too;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.