
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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The Vasco da Gama Bridge crosses the Tagus and opened in time for Lisbon’s Expo ’98.
On the wooden pier beneath the bridge, two fishermen are watching over their rods.
There are two kinds of people in the world; one is the “performer”, the other the “spectator”. If you can appreciate yourself while performing, then you no longer need an audience.
The other fisherman — a fellow Chinese from Jinhua — is not here today. I wonder whether he caught any corvina, or meagre;
Observe one’s own life: advance or withdraw. — Zhou Yi · Guan, line 3
Guan allows participation and reflection. Appreciating one’s own process reduces dependence on applause; that appreciation is also a judgement and can overlook unwelcome things.
Fisher and observer can exchange places. Needing no audience brings freedom; continuing to hear other perspectives preserves room to revise one’s view.
Reading in briefAppreciate yourself, and remain open to other eyes.With a fishing rod in hand, a person can enjoy his own company. Sam Hui's Cantonese original carries the freedom of a generation in no hurry to explain itself;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.