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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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The “Volcano Fountain” in Parque das Nações is one of the distinctive landmarks of Lisbon’s Expo ’98.
Graduation celebrations and ceremonies are taking place here. The fountain and the people around it make a lively scene, marking both growing up and the beginning of a new stage in life.
My eldest daughter’s university entrance exam results placed her among the top three in her school. “How did the exams go?” “All right.” The last time we spoke, the corners of her mouth lifted slightly. I should have known then.
Light emerges above the earth: Progress. — Zhou Yi · Jin, Image
Jin allows attention to how progress becomes known. The modest answer and later result make the father reread the smile; new information changes a detail’s meaning.
Growth does not always coincide with adults becoming aware of it. Distinction brings visibility while experiences remain to be told and heard.
Reading in briefA result illuminates a moment; growth has its own account.There is a celebration by the fountain; another class is graduating. My eldest said, ‘It was all right.’ I remember that;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.