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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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Marina Parque das Nações, south of the Expo grounds, is what the Chinese community usually calls the “yacht marina”.
It has more than 600 berths. The modern buildings give the area a high-tech feel, but it is also a pleasant place for a leisurely walk, with restaurants and cafés along the waterfront.
The yachts — those big toys labelled “for the rich” — are quietly moored in the marina now.
Limitation: success. Bitter limitation cannot be maintained. — Zhou Yi · Jie, Judgment
Jie’s boundaries have a function in berths: boats need space, and circulation needs channels. Empty intervals also serve a purpose.
“Rich people’s toys” is the observer’s label. The image does not tell each boat’s use or cost; it invites shifting attention from imagined possession towards use and maintenance.
Reading in briefSpace left open also does work.Yachts carry prices; the river breeze does not. This song lets me put aside a businessman’s calculations and enjoy the moment without envying anyone;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.