
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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Night in Parque das Nações; outside the window is the illuminated Expo, inside is the computer desktop, and reflected in the glass is the person holding the phone.
By day, we look at the city; at night, the city also looks back at us through the glass. “Then; who is the observer, and who is being observed?”
“Outside is the Expo at night; inside is my weekend self.” 🥃
I contemplate my life: advance or retreat. — Zhou Yi · Guān, line 3
Guan turns observation towards the observer. The glass overlays city, desk and phone: the camera points outward, but someone has chosen its position.
The photograph records a city and a selection. What remains outside and why the camera was raised then are not fully visible; acknowledging that makes the record more honest.
Reading in briefA record also contains the recorder’s choices.I record the city and see myself at work. Man in the Mirror takes the question further: changing what surrounds me also starts with the person in the glass;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.