
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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Beside Oriente station, the TIVOLI hotel has an open-air bar by the entrance; I sit and watch people stroll past at their own pace.
At one table, a group of tourists are drinking beer. Crisps from the table have fallen and lie scattered across the ground.
At the roundabout, a delivery rider crosses the junction beneath the traffic lights.
‘Who is not a passer-by in someone else’s life?’
“September in Expo: 25 degrees, a breeze… just right;”
Great indeed is the meaning of following the time.
Following the time, in Sui, requires asking whose time it is. Leisure at the bar and the courier’s haste share a junction; the breeze does not give everyone equal freedom.
The observer can also be observed. We can appreciate the moment’s rhythm without inferring the weight of someone’s life from a passing gesture.
Reading in briefAt one junction, each person has their own time.I watch people hurry; I once ran for the last train too. This nineties song lends me a little freedom: the work remains, but I can sit here for a moment;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.