
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘
“The oceanarium sheds the bustle of the day and returns to quiet;”
Read the note ↘
“In the lower-left corner, the shadow holds up a phone;”
Read the note ↘
“In the distance, two cable cars glide towards the end of the line;”
Read the note ↘
“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
Read the note ↘Late at night in the office: a blues tune, a glass of whisky, a cigarette;
“Be natural, don’t force it;”
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Stop when it is time to stop, move when it is time to move; when movement and stillness keep their time, the way is bright.
Gen speaks of stopping. Tonight, that may simply mean putting work aside for a moment and listening to a blues tune through to the end.
The light from the screens and lamp shares the frame with the shadows. As a reflection of yin and yang, light and darkness coexist; solitude has its own shades.
“Be natural, don’t force it;” For this moment, there is nothing more to schedule for oneself.
Reading in briefPause a while and let this moment be your own.No sign-in is needed to leave a thought; the response above is optional.
Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.