
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘
“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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I photographed the brush and wash bowl on the desk, put the photograph in a frame, then placed it back beside the brush and bowl.
The brush inside the frame stopped at the moment of the photograph; outside, washed clean, it keeps writing “随意” — “at ease”;
Once everything was in place, I took another photograph.
“Be natural, don’t force it;”
Following: great success. Perseverance in what is right is beneficial. No blame.
Sui joins following with a steady criterion. Photographing, framing and arranging involve choices; spontaneous liking can lead to deliberate care.
The framed brush belongs to a past moment; the one outside remains available. After preserving an image of ourselves, do we allow new actions to change it? Spontaneity can itself become a pose to maintain.
Reading in briefKeep an image, and allow yourself to keep changing.Carefully framing an everyday photograph, then returning to the brush: the freedom in Sarah Chen’s “笑红尘” accompanies finding time for one’s small pleasures after all these years.
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.