Let it be, without forcing it;
01
ENGLISH EDITION

Let it be,without forcing it;

Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.

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If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.
Sam Wang
02 · SERIAL READING

Two parts, twelve moments.

A life told through choices, losses and changes rather than a résumé.

CHAPTER I

Necessity brings change.

From arriving in Lisbon to the Madrid expansion, family, and the pandemic.

CHAPTER II

Change opens the way.

A new digital beginning with XIAOXIONG®.

03 / 12
SERIAL READING

Section III — Internet Café

At the beginning of the new century, an internet café looked like a window into the future. Young people entered to play games, chat, and discover a world that was moving online.

I opened one because I believed the new technology would create a new kind of business. The machines, cables, customers, and long nights taught me that novelty attracts attention, but a business still depends on discipline, cost, and the ability to understand people.

The café was both a classroom and a detour. It did not become the final answer, but it trained my eyes for the digital changes that would return much later in life.

I CHING READINGOpen another reading
I CHING READING
Hexagram 4 · Méng 蒙

Youthful Inexperience

I do not seek the young learner; the young learner seeks me. — Zhou Yi · Meng, Judgment

Meng begins with curiosity about a computer and meets another unknown in a mother’s complaint. Using machines and running a place for people require different knowledge.

“Would I have to close?” reduces the options to two extremes. Management approaches might exist between them; the account does not say which were tried. The later sale does not answer that unknown.

Reading in briefRecognising what is not known can open choices.
READER ECHOES

What stays with you here?

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03 · LIFE NOTES

The city passes.
Memory remains.

Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.

90 translated notes · English edition
RESTAURANTS · ARCHITECTURE · HISTORY · I CHING

Half a lifetime
of notes

Hello, I’m Wang Sanxiong — Sam 🤝

The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.

I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.

A battle for small and medium-sized restaurants to reclaim their own customer channels;
The second half of life should be more exciting than the first — that is only reasonable;

【XIAOXIONG®】

XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.