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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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The eighteenth-anniversary celebration of the Chinese business association in Portugal; the gathering was held at the restaurant of one of our fellow members. “Cuttlefish and pork rib soup” was definitely the standout dish of the evening.
“Celebrating the Mid-Autumn Festival, welcoming National Day;” The former president spoke about why the association was founded; the president summed up where it stands today; the host, speaking off the cuff, explained in plain words that “guests follow the host’s lead”.
That locomotive standing on the tracks in the photograph is just a picture I happened to take during a cigarette break halfway through the evening;
Cui means gathering. Observe what gathers, and the feelings of heaven, earth and all things may be seen.
Cui places Dui, the lake, above Kun, the earth: an image of gathering. The Judgement Commentary says “Cui means gathering” and invites us to observe what gathers to understand relationships and feelings. At this anniversary, the founding intention, the association’s present shape and the host’s welcome offer different accounts of why and how people meet. A bowl of soup brings the words back to the warmth of a shared table.
In “Madrid,” several shareholders meet again at Lao Liu’s home eight years later. Over braised oxtail, they talk about the restaurants they began and their choices ahead; sitting down to another meal gives their continuing relationship a concrete form.
Back in the photograph, the celebration and its guests remain outside the frame. Night sky, lamps, tracks and a stationary locomotive fill the image. As a yin–yang mirror, the lively text and the still scene show two faces of the same evening. Light gathers on the engine and rails while darkness extends beyond; gathering can also contain a brief step outside, and the photograph rests in that intermission.
Reading in briefGathering takes shape in human ties; amid the celebration, a moment of quiet.The familiar energy of this Cantonese song accompanies old friends’ willingness to gather again. The anniversary looks back, the music adds forward spirit, and the photograph keeps the quiet interval.
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.