
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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A staircase reaches out from indoors into the open air, as though a “ladder to the clouds” had been raised there.
Between concrete and glass, a passage now connects the interior, allowing people inside to walk towards sunlight and greenery.
“Build a ladder to the clouds indoors, and you can still feel the atmosphere of a ‘sky garden’;”
Perseverance brings good fortune; one ascends by steps.
Ascending steps gives Sheng a practicable sequence. The staircase turns visible light and greenery into a reachable place; possibility gains concrete access.
An existing route and actually arriving are different matters. Steps require mobility: admiring the upward form also invites asking who needs another way.
Reading in briefThe value of ascent lies in making arrival possible.One staircase opens a way towards daylight. After these years, I hear in this song the wish to continue without needing to prove how fast I can go;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.