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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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From the second floor of the Expo shopping centre, I look across at Gare do Oriente. It looks like a giant whale.
The ribbed vaults of a Gothic church blend perfectly into the form of an enormous blue-whale skeleton on display.
Commuters hurry between the traffic lights. They are in a rush;
Gare do Oriente—the transport hub for the commuters of the Parque das Nações business district.
Thunder and wind: Duration. The noble one stands firm without changing direction. — Zhou Yi · Heng, Image
Heng concerns continuity of direction; the station organises many destinations into routine. From afar it resembles a whale; up close there are schedules people need to keep.
The scale of contemplating a city meets that of crossing it. Order depends on access and connections working repeatedly; continuity lives in reliable details.
Reading in briefA great structure serves people through small details.I recognise those hurried steps because I was a commuter too. I hear days I lived in this song, not merely silhouettes at a station;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.