
Performer
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘
“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
Read the note ↘Beside the Tagus, there is a group of ‘dancers’.
Following the lead dancer, they are learning a dance; it looks like a spontaneous street performance.
More passers-by keep joining the dancers; at this moment, the surface of the Tagus looks especially bright.
“Good weather;”
Thunder emerges and stirs the earth: Enthusiasm. The ancient kings made music to honour virtue. — Zhou Yi · Yu, Image
Yu brings music and shared impulse together. The leader offers movements to follow; passers-by respond by joining. Joy finds a way to circulate.
A shared rhythm accommodates different levels of skill. One can belong before dancing well: for a moment, the distance between watching and taking part grows smaller.
Reading in briefEven before the steps align, participation is possible.Someone starts dancing by the river, and passers-by join in. This rhythm fits;
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.