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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘
“The oceanarium sheds the bustle of the day and returns to quiet;”
Read the note ↘
“In the lower-left corner, the shadow holds up a phone;”
Read the note ↘
“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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The Colinas neighbourhood in the Hongri area seems very quiet. The other restaurants have only a handful of customers; outside one roast chicken shop, though, there is a long queue.
The glass in front of the grill reflects the people waiting; their figures overlap with the cook’s, until you cannot tell who is inside and who is outside.
On the grass across the road, a father and son are playing football. I picked up the ball that had rolled to the roadside and threw it back.
“Obrigado,” the little boy said as he caught the ball;
Fire above, the lake below: Divergence. Thus the noble person lives with others while retaining their differences. — Zhou Yi · Kui, Image
Kui takes its image from fire rising and the water of a lake moving downwards: being together does not erase differences. Read through this shop window, customers and cook form one picture, but waiting and working remain different things. The photograph blurs the boundary; it does not make everyone’s circumstances the same.
Nor can a long queue at one restaurant and few customers at the others tell us how well each business is doing from this one moment. The note records a difference without supplying its cause. The ball at the roadside needs less explanation: one person throws it back, another catches it, and there is an “Obrigado”. For a moment, different paths meet.
Reading in briefFigures overlap, circumstances differ; a ball brings passing lives briefly together.Jonathan Lee’s “Song of an Ordinary Man” accompanies everyday life on either side of this window: some people prepare food, others wait to eat, while across the road a father and son play football. Each has a day of their own.
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.