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The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
Read the note ↘Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.
If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.Sam Wang
A life told through choices, losses and changes rather than a résumé.
From arriving in Lisbon to the Madrid expansion, family, and the pandemic.
A new digital beginning with XIAOXIONG®.
Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.
90 translated notes · English edition
The platform outlined in red looks so fragile—like a footnote to walking on thin ice in life.
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“The oceanarium sheds the bustle of the day and returns to quiet;”
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“In the lower-left corner, the shadow holds up a phone;”
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“In the distance, two cable cars glide towards the end of the line;”
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“Beneath the streetlights, a family passes, seen from behind;”
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“The sky, so blue;”
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Inside the building, walkways cross and stack in a zigzag pattern, like a piece of abstract geometric art.
A few people are scattered at different heights. The architecture places them in the same frame, yet gives no clue where they have come from or where they are going.
“It looks as though we are going back, but we are no longer at the same height;”
Wood grows within the earth: Pushing Upward. The noble person cultivates virtue, accumulating small things to attain greatness.
Sheng links ascent with accumulated small steps. A passage can reverse direction while changing level: the shape of a route alone does not measure progress.
The note admits that we do not know where the people came from or are going. The architecture offers a perspective without proving that everyone is climbing. Applied to life, the reading needs evidence of what has accumulated.
Reading in briefWhether a return is progress depends on what remains.After half a lifetime, these walkways recall looking back after rounding a bend. The feeling and resolve to keep going in “山丘” meet this photograph: the path turns back, but we are no longer at the same height.
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Hello, I’m Wang Sanxiong — Sam 🤝
The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.
I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.
A battle for small and medium-sized restaurants to reclaim their own customer channels;
XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.