Let it be, without forcing it;
01
ENGLISH EDITION

Let it be,without forcing it;

Memoirs of a Chinese restaurateur in Portugal, read through life’s changes and the I Ching.

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If you can make ‘creation’ as natural as breathing, it is not because intention is absent; it is because all intention has already dissolved into the breath.
Sam Wang
02 · SERIAL READING

Two parts, twelve moments.

A life told through choices, losses and changes rather than a résumé.

CHAPTER I

Necessity brings change.

From arriving in Lisbon to the Madrid expansion, family, and the pandemic.

CHAPTER II

Change opens the way.

A new digital beginning with XIAOXIONG®.

07 / 12
SERIAL READING

Section VII — The Third Child

In 2016, the arrival of Kimi—our third child—was one of those things that happened “without forcing it”.

The story begins at the hospital.

I took my third child’s birth papers to a nurse. In the space for his name, I wrote “Kimi Wang”.

“Can this name be registered?”

First, let us go back to the year Wang Keyi, our eldest daughter, was born—2008.

My wife chose the English name “Cathy” for her, a name associated with purity. I took our daughter’s birth papers to register her. A plump nurse told me, “Cathy is not a Portuguese name. It cannot be registered.”

“Ah—then what do we do?” I seemed to be asking both her and myself.

The nurse explained, “If you can prove that the name exists in your country, you can obtain a declaration from the embassy. Then we can register it.”

She added, “Catarina is a beautiful name, and its meaning is close to Cathy.”

She suggested that I use it. I liked the name too, although many people shared it. The nurse also showed me a website explaining Portugal’s rules for naming newborns. I read it, but the conclusion remained the same: Cathy was not a Portuguese name and could not be registered directly.

I accepted the nurse’s suggestion. Our eldest daughter was registered as Catarina Wang.

Years later, at a gathering of Chinese community associations, I met an embassy official and casually asked:

“Could the embassy issue a declaration confirming that Kimi is a recognised name in our country, China?”

“Sanxiong, we are not allowed to lie,” an embassy counsellor replied. Ah—I froze for a moment.

Now return to 2016, when our third child was born.

I took my third child’s birth papers to a nurse. “Can the name Kimi Wang be registered?”

The nurse said to me:

“Você é o pai dele e tem o direito de decidir qual o nome que ele deve receber.”

You are his father, and you have the right to decide what he should be called.

“Ah—so Portugal’s rules for naming newborns had changed.” I had answered my own question.

Kimi Wang: that was how the English name of our third child was decided.

My wife gave him the Chinese name Wang Ke’an.

“As handsome as Pan An—and may he grow into a quiet, handsome young man.” That was how she explained it.

“Three sons, one leopard.” A friend from Wenzhou once told me this saying: if a family’s third child is a boy, perhaps he will be a leopard. I thought of myself—I, too, am the third child in my family.

“Kimi, Dad sees his own shadow in you.”

I often say this.

I CHING READINGOpen another reading
I CHING READING
Hexagram 37 · Jiā Rén 家人

The Family

Wind comes forth from fire: The Family. The noble one gives substance to words and constancy to actions. — Zhou Yi · Jia Ren, Image

Jia Ren links the words in a name to years of living together. Each name holds parental wishes while the child’s life adds its own meanings.

Seeing one’s reflection expresses closeness and asks for attention: what is similar, and what is a familiar paternal interpretation? Lasting care allows the child to become different from what was expected.

Reading in briefParents give the name; children continue the story.
READER ECHOES

What stays with you here?

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03 · LIFE NOTES

The city passes.
Memory remains.

Photographs and short texts about Lisbon, restaurants, architecture, and the moments that do not fit inside the chapters.

90 translated notes · English edition
RESTAURANTS · ARCHITECTURE · HISTORY · I CHING

Half a lifetime
of notes

Hello, I’m Wang Sanxiong — Sam 🤝

The book’s epigraph is my motto, and the starting point for how I understand life, restaurants, and entrepreneurship.

I am a Chinese immigrant living in Portugal, originally from Qingtian, Zhejiang, and a restaurant owner. I love architecture and the history behind it; I love the I Ching, and use Eastern wisdom to interpret the stories hidden behind history.

A battle for small and medium-sized restaurants to reclaim their own customer channels;
The second half of life should be more exciting than the first — that is only reasonable;

【XIAOXIONG®】

XIAOXIONG®; it is not an advertisement in this book. It is proof that, in the second half of life, I am still willing to change.